星期四, 五月 17, 2007

越南河内- 越南食物

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Live sea-crab














Fine noodles
(vietnamese = mien soi)











Mixing fruits with milk and ice
(Vietnamese = Hoa qua dam)













Hue beef noodle soup
(Vietnamese = Bún bò Hue)












Oyster Boil
(Vietnamese - Ngao luoc)

&

Bamboo shoot boil
(Vietnamese - măng luoc)








Dried chillies with edible fat
(Vietnamese - Ot bot)











Fried frog
(Vietnamese - Ech xào)











Fried water morning glory番薯属植物
(Vietnamese - rau muong xào).

Fried shrimp in butter
(Vietnamese - tôm bao rán)

Braised fish
(Vietnamese - Cá kho to)

Cooked rice by earthenware pot
(Com niêu)






Bowls and plates
(Vietnamese - bát và đĩa)













Fried rice
(Vietnamese - Com rang)












This is my favourite!!!!

Vermicelli and grilled chopped meat
(Vietnamese - Bún cha)

Fried meat roll
(Vietnamese - nem rán)








Almost everyday; i eat this fried noodle.... without beef!! Can you see the noodle? Haha it is well covered by all the ingredients. And it is only not more than 15000VND.

Browned noodle

(Vietnamese - pho xào)







I have this in a Singaporean fast food restorant.

Fast food = thuc ăn nhanh

rice, fried fish, roast meat and omelete.

(Vietnamese - Com, cha cá, thit nuong và trung op lep)








Fermented pork roll

(Vietnamese - nem chua)

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